SMALL PLATES

YELLOWFIN TUNA TOSTADA gf - 14

wasabi, avocado crema, cucumber, ponzu

AVOCADO TOSTADA (V) gf - 14

black beans, Peruvian pepper, avocado, candied squash

REYKJAVÍK PYLSUR - 14

braised hot dog, ketchup, sweet brown mustard, remoulade, white onion, crispy-fried onion

PORK CARNITAS TOSTADA gf - 14

black beans, ancho lime crema, fire roasted tomato jam, pickled onion, feta

SOUR CHERRY BISMARCK - 14

vanilla custard, Bismarck pancake, sour cherry, whipped cream, Biscoff

NDUJA AVOCADO TOAST - 14

nduja sausage, candied squash, feta, micros

OMNI BRUNCH

REVALEE CLASSIC - 22

aged cheddar scrambled eggs, double smoked bacon, apple sage sausage, rösti, French Toast, cucumber ribbon salad

->upgrade with Vineland Peach & Blueberry French Toast $5

->upgrade with Truffle Parmesan Potatoes $7

VINELAND PEACH & BLUEBERRY FRENCH TOAST - 20

fresh Vineland peaches, blueberry compote, spiced granola

CUBANO - 23

pork carnitas, shaved smoked ham, Swiss cheese, dill pickle, deli mustard, yam fries

PORK BELLY BENEDICT TARTINE - 25

seared pork belly, baguette tartine, poached eggs, lemon+chive Hollandaise sauce, pickled onion, herb+garlic crushed potato

SMOKED SALMON BENEDICT gf - 25

smoked Atlantic salmon, potato röstis, poached eggs, lemon+chive Hollandaise sauce, pickled onion, capers

STEAK & EGGS gf - 32

sous-vide sirloin steak, two fried eggs, fire roasted tomato jam, lemon+chive Hollandaise sauce, herb+garlic crushed potato

VEGAN BRUNCH

VEGAN VINELAND PEACH & BLUEBERRY FRENCH TOAST – 20

fresh Vineland peaches, blueberry compote, spiced granola

FALAFEL! SANDWICH (V) - 20

chickpea falafel, braised red cabbage, dill pickle, lemon+tahini dressing, tomato, kalamata tapenade, rosemary focaccia, cucumber ribbon salad

FORBIDDEN RICE POKE gf - 21

compressed watermelon, black rice, cucumber, avocado, ponzu, arame, candied squash, wasabi+avocado crema
-> OMNI: add seared ahi tuna $8

PANISSE DE MARSEILLE gf - 22

kalamata tapenade, garbanzo panisse, roasted artichoke hearts, fire roasted tomato jam, fried capers, hazelnut dukkah

-> OMNI: add sous-vide sirloin steak $15

THE ULTIMATE BRUNCH - 45

  • Your choice of (1) Small Plate

  • Your choice of (1) brunch entrée (+$5 Steak & Eggs)

  • Your choice of (1) Revalee Mimosa, Revalee Mimosa Zero, or Awake Juice

SHAREABLES & SIDES

LOADED YAM FRIES (V) gf - 14

za'atar yam fries, hazelnut dukkah, pickled onion, tahini vinaigrette

TRUFFLE PARMESAN POTATOES gf - 12

herb + garlic crushed potato, white truffle aioli, Parmigiano Reggiano