Revalee
IMG_0440.jpeg

WAKE UP WITH US!

 

rĕv•a•lē - derived from réveille, is a bugle or trumpet call chiefly used to wake military personnel at sunrise. The name is from réveille (or réveil), the French verb for “wake up”.

 
 

JOIN US ON FRIDAYS FOR FLIGHT NIGHT

Join us for an innovative small plates menu for a set price. Choose from a selection of plates for omnis or vegans, drink pairings included, and shareables for the table. Enjoy with un-stuffy service and electronic beats ;)

 

REVALEE SERVICES FOR TODAY

 
flatio_on_patio.jpg

Revalee Brunch Café offers a side by side of modern brunch fare and unique vegan dishes. We're proud to offer an exquisite selection of local Pluck teas, fresh-roasted seasonal Pilot coffees and espresso, local wines, beers, and many of the other bounties of Niagara.

At Revalee, our menu is prepared in-house using fresh ingredients that are organic and locally sourced when possible. We also strive to serve satisfying vegan meals that will be savoured by vegans and non-vegans alike. Pickup some meals, grab a latté, and stock up on a great variety of local products from our friends and neighbours!

 

SMALL PLATES

YELLOWFIN TUNA TOSTADA gf - 14

wasabi, avocado crema, cucumber, ponzu

AVOCADO TOSTADA (V) gf - 14

black beans, Peruvian pepper, avocado, candied squash

REYKJAVÍK PYLSUR - 14

braised hot dog, ketchup, sweet brown mustard, remoulade, white onion, crispy-fried onion

PORK CARNITAS TOSTADA gf - 14

black beans, ancho lime crema, fire roasted tomato jam, pickled onion, feta

SOUR CHERRY BISMARCK - 14

vanilla custard, Bismarck pancake, sour cherry, whipped cream, Biscoff

NDUJA AVOCADO TOAST - 14

nduja sausage, candied squash, feta, micros


OMNI BRUNCH

REVALEE CLASSIC - 22

aged cheddar scrambled eggs, double smoked bacon, apple sage country sausage, rösti, French Toast, cucumber ribbon salad

->upgrade with Sour Cherry French Toast $5

SOUR CHERRY FRENCH TOAST - 20

Challah french toast, Amaretto cream, sour cherries, spiced granola, sorrel

CUBANO - 23

pork carnitas, shaved smoked ham, Swiss cheese, dill pickle, deli mustard, yam fries

PORK BELLY BENEDICT TARTINE - 25

seared pork belly, baguette tartine, poached eggs, lemon+chive Hollandaise sauce, asparagus, pickled onion, herb+garlic crushed potato

SMOKED SALMON BENEDICT gf - 25

smoked Atlantic salmon, potato röstis, poached eggs, lemon+chive Hollandaise sauce, pickled onion, capers

STEAK & EGGS gf - 32

sous-vide sirloin steak, two fried eggs, asparagus, fire roasted tomato jam, lemon+chive Hollandaise sauce, herb+garlic crushed potato


VEGAN BRUNCH

VEGAN SOUR CHERRY FRENCH TOAST – 20

vegan french toast, Amaretto cream, sour cherries, spiced granola, sorrel

FALAFEL! SANDWICH (V) - 20

chickpea falafel, braised red cabbage, dill pickle, lemon+tahini dressing, tomato, kalamata tapenade, rosemary focaccia, cucumber ribbon salad

FORBIDDEN RICE POKE gf - 21

compressed watermelon, black rice, cucumber, avocado, ponzu, arame, candied squash, wasabi+avocado crema
-> OMNI: add seared ahi tuna $8

PANISSE DE MARSEILLE gf - 22

kalamata tapenade, garbanzo panisse, roasted artichoke hearts, fire roasted tomato jam, fried capers, hazelnut dukkah, asparagus

-> OMNI: add sous-vide sirloin steak $15


THE ULTIMATE BRUNCH - 45

  • Your choice of (1) Small Plate

  • Your choice of (1) brunch entrée (+$5 Steak & Eggs)

  • Your choice of (1) Revalee Mimosa, Revalee Mimosa Zero, or Awake Juice


SHAREABLES & SIDES

LOADED YAM FRIES (V) gf - 14

za'atar yam fries, hazelnut dukkah, pickled onion, tahini vinaigrette

TRUFFLE PARMESAN POTATOES gf - 12

herb + garlic crushed potato, white truffle aioli, Parmigiano Reggiano

Private Events

Book a full-service Flight Night experience with us for groups up to 32 guests*.

Small plates to suit a variety of preferences

Accompanying drink pairings

Full espresso bar & tempting Flight Night cocktails

Options to add grazing reception or other extras

Custom dates available!

Book or inquire by contacting below…

What we think about some things…

Brunch classics, elevated

We’ve set out to serve familiar brunch items, with those extra little touches. Our menu should be full of dishes you know and enjoy, brought to a different level with a Revalee spin. -Familiarity is comforting, and an occasional surprise can be exciting.

An ACTUALLY REFRESHING breakfast menu that’s perfectly executed . A wide variety of neat flavour combos and super fresh ingredients.
— C. Cash (Google Review)

Gluten-free foods & other allergens…

We've thought long and hard about how to make our menu as accessible as possible. Our main ingredients are primarily gluten free, and for a small fee we'll switch your bread for a gluten free option. If you have a question about any item, please ask.

IMG_4632.JPG

Coffee & Tea Services

If you are out for brunch, coffee or tea have a role to play!

It's part of our mission to make this as special as what's on your plate. Enjoy a fresh cup of direct-trade coffee from Toronto-based Pilot Coffee Roasters. Or choose from a long-list of our curated loose-leaf Pluck teas -using organic and Canadian ingredients. If you like what you choose you can take some home: we offer bags of Pluck tea and Pilot coffee for retail sale at the counter.

About our menu…

We want the food at Revalee to be forward-looking, modern takes on classic dishes. We're hoping you agree that our dishes feel familiar and innovative all at once. We've designed our menu to be refreshingly unique: vegan and omni dishes side by side, so take a chance on something a bit different


DSC01511.JPG

Vegan food like you haven’t seen before

We believe that vegan meals can stand shoulder to shoulder with their "omni" counterparts, and can be enjoyed by anyone. We want to make it easy and alluring to try something new. We like to create meals that don't rely on too many substitutions for non-vegan ingredients whenever possible.

Since our open-concept kitchen prepares both vegan and omni dishes, and we take this duty of care very seriously. Our fryer is used for vegan items only, and we're here if you have any questions.

IMG_1333.jpg

Local Foods

In Vineland, we're extremely fortunate to be in the heart of such a vibrant agricultural area. The Niagara peninsula provides us all with a beautiful place to live and work, and with a bounty of unique food crops. Whenever it's possible, we're doing our best to use local ingredients and patronize local businesses and growers.


Revalee Brunch Café has received funding from the My Main Street program that has enabled us to make important infrastructure and equipment improvements to serve you better.


This project is supported by the My Main Street program, the Canadian Urban Institute, and the Government of Canada through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario).

 
 
 
 

Revalee Café

109-4100 Victoria Avenue
Lincoln, ON, L0R 2C0
Canada

905-562-4101

Brunch Café Hours

Wednesday through Friday 9AM to 2PM

Saturday and Sunday 9AM to 3PM

Kitchen’s Last Call 30 minutes prior to close.

Thinking of phoning us? An answer to your question is probably here…

revalee_web_logo.png
 

Contact Us

Please write to us; however, please make reservation requests only through Tock.