WAKE UP WITH US!
rĕv•a•lē - derived from réveille, is a bugle or trumpet call chiefly used to wake military personnel at sunrise. The name is from réveille (or réveil), the French verb for “wake up”.
REVALEE SERVICES FOR TODAY
Revalee Brunch Café offers a side by side of modern brunch fare and unique vegan dishes. We're proud to offer an exquisite selection of local Pluck teas, fresh-roasted seasonal Pilot coffees and espresso, local wines, beers, and many of the other bounties of Niagara.
At Revalee, our menu is prepared in-house using fresh ingredients that are organic and locally sourced when possible. We also strive to serve satisfying vegan meals that will be savoured by vegans and non-vegans alike. Pickup some meals, grab a latté, and stock up on a great variety of local products from our friends and neighbours!
Booking a Holiday Party?
Party with us at a private Flight Night event for a unique party experience!
Book a full-service Flight Night experience with us for groups up to 32 guests. Customizable evenings and custom dates available. Enjoy a full espresso bar, tempting Flight Night cocktails, graze options, and dazzling small plates. There is something for everyone in your group.
What we think about some things…
Brunch classics, elevated
We’ve set out to serve familiar brunch items, with those extra little touches. Our menu should be full of dishes you know and enjoy, brought to a different level with a Revalee spin. -Familiarity is comforting, and an occasional surprise can be exciting.
“An ACTUALLY REFRESHING breakfast menu that’s perfectly executed . A wide variety of neat flavour combos and super fresh ingredients.”
Gluten-free foods & other allergens…
We've thought long and hard about how to make our menu as accessible as possible. Our main ingredients are primarily gluten free, and for a small fee we'll switch your bread for a gluten free option. If you have a question about any item, please ask.
Coffee & Tea Services
If you are out for brunch, coffee or tea have a role to play!
It's part of our mission to make this as special as what's on your plate. Enjoy a fresh cup of direct-trade coffee from Toronto-based Pilot Coffee Roasters. Or choose from a long-list of our curated loose-leaf Pluck teas -using organic and Canadian ingredients. If you like what you choose you can take some home: we offer bags of Pluck tea and Pilot coffee for retail sale at the counter.
About our menu…
We want the food at Revalee to be forward-looking, modern takes on classic dishes. We're hoping you agree that our dishes feel familiar and innovative all at once. We've designed our menu to be refreshingly unique: vegan and omni dishes side by side, so take a chance on something a bit different
Vegan food like you haven’t seen before
We believe that vegan meals can stand shoulder to shoulder with their "omni" counterparts, and can be enjoyed by anyone. We want to make it easy and alluring to try something new. We like to create meals that don't rely on too many substitutions for non-vegan ingredients whenever possible.
Since our open-concept kitchen prepares both vegan and omni dishes, and we take this duty of care very seriously. Our fryer is used for vegan items only, and we're here if you have any questions.
Local Foods
In Vineland, we're extremely fortunate to be in the heart of such a vibrant agricultural area. The Niagara peninsula provides us all with a beautiful place to live and work, and with a bounty of unique food crops. Whenever it's possible, we're doing our best to use local ingredients and patronize local businesses and growers.
Revalee Brunch Café has received funding from the My Main Street program that has enabled us to make important infrastructure and equipment improvements to serve you better.
This project is supported by the My Main Street program, the Canadian Urban Institute, and the Government of Canada through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario).
Revalee Café
109-4100 Victoria Avenue
Lincoln, ON, L0R 2C0
Canada
905-562-4101
Brunch Café Hours
Wednesday through Friday 9AM to 2PM
Saturday and Sunday 9AM to 3PM
Kitchen’s Last Call 30 minutes prior to close.
Contact Us
Please write to us; however, please make reservation requests only through Tock.